Although, salt will melt when it comes in contact with heat, Himalayan salt doesn't melt, even at the highest temperatures. This is because salt crystals are inside this type of salt, which make it more solid. Because it is in solid form, it cannot be melted by fire or steam. If the Himalayan salt is placed in a small oven, then it will not get burned or frozen over.
Salt crystals do not cause discoloration. You won't have to take special care in order to maintain the color of the salt; because this salt is not crystallized.
Himalayan pink salt has been around for a long time and has long been a popular choice among cooks. It is a material that does not change, which makes it the perfect material to use. Himalayan salt is very unique, because it has a slightly higher melting point than table salt.
Since it is in liquid form, it allows the water molecule to move across the surface of the salt, without affecting the original color. With this method, the mineral in the salt is able to come through, giving it a uniform, gleaming look. A glass of clear Himalayan salt will look like it was filled with the perfect amount of salt and no impurities.
If you look at the stone in your hands, you will notice that the grains of salt are very small, but the crystals are still there. While in the crystals, there is a little free space for the water molecules to pass through. Therefore, this is why the salt crystals are so fine and hard.
However, there is one downside of using this type of stone. Since the grains of salt are made of tiny crystal grains, the salt will be very soft when compared to other types of stones.
If you want to have a hard yet smooth surface, then this is the kind of stone that you should use. You don't want the stone to be too hard, because the crystals can break if you place too much pressure on them.
One use for the stone is in the home, especially if you have allergies or skin irritations. For example, it is a very good choice for people who have eczema.
For a natural home treatment, mix some Himalayan salt into a little water and then rub the mixture on the irritated area. You can also do this on your face, for facial flare ups. While this method is not very effective in curing an eczema flare up, it can help in reducing swelling.
You can also use the stone as an herbal medicine. For an alternative treatment, mix some into the tea, and drink it in the morning and during the day.
You can also add some to your foods, such as ground into a paste and then mixed into some meat or vegetables. You can also eat a small amount of this salt with each meal, just to have a bit of the natural healing properties.
The different use of this type of salt is amazing. Because it is so much different than the regular salt, it makes it very popular among cooks. There are many different uses for Himalayan salt, as it is used in cooking, baking, and herbal medicine.