The Benefits Of Rumen Bypass Fats

Rumen protected (or bypass) is a commercially produced fat product with different fat content and a different fatty acid profile, which allows for increased energy density in all ruminant diets. 

With RP fat, nutritionists can increase the energy density in a dairy cow's diet without adding more starch or sugar. RP fat replaces the need for excess level of grain and commodity by-products. To get more information about the best bypass fat for dairy cows visit

best bypass fat for dairy cows

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Rumen-protected fats supply the choice to dairy farmers of adding additional energy into a daily diet to compensate for non energy corn silages or other roughage. 

In dairy herds which are handled with over 1 manufacturing group, the inclusion of RP fats at the first lactation or higher production groups will provide the best advantages in manufacturing and feed conversion efficiency. 

The two RP fats most commonly used today are 1) fat which combines with calcium to form calcium salts that are left in the rumen 

2) fats which are coated with a silicone coating which resists rumen degradation. Both technologies allow fat to pass through the rumen and be absorbed in the small intestine, where various fatty acids are metabolized. 

Dairy producers and nutritionists need to examine the product and research claims of the several goods available on the marketplace and pick the item which will give the maximum desirable outcome. RP products are costly but their effectiveness is generally worth the investment.

Creating A Healthy Start Is Essential For Calf Health

Animal health is still a major concern for many industries of meat production. A bad start not only has negative health consequences but could also cause increased treatment costs and declines in growth performance. 

Several factors can negatively affect the immune system of animals, such as environmental conditions such as heat and cold stress, malnutrition, and exposure to the pathogen. There are many firms like feedworks that provide calf health care.

calf health

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The fantastic thing is that there are simple handling practices that may be implemented to help minimize calf illness.

Dam nutrition and herd immunity

Meeting a dam's nutrient requirements during pregnancy is critical to placing a calf up for a good start. Research indicates poor nutrition during pregnancy can affect the growth of calves.

Dam nutrition not only impacts calf growth, but also colostrum quality. Nutritional requirements change throughout pregnancy, with requirements at their peak during the last trimester and through lactation. 

Calfhood vaccinations are a simple tool for causing calf immunity to commonly occurring diseases that can arise through the beef production system, such as clostridial diseases and bovine respiratory disease (BRD). 

Vaccination against the pathogens responsible for these diseases is imperative to encourage antibody production in young athletes.

Vaccinations allow the constitution of antibody memory cells, which may provide protection from these types of pathogens if they are struck later in life.It is important to maintain herd immunity by vaccinating replacement heifers when cows enter the herd.